You know I love the change of seasons. And I plan on sharing a few things you can do in each of them every year. Last year I showed you some cool autumn crafts and ideas to do with your kids. This year, I am sharing an apple and pear tart recipe. I took an apple tart recipe from Green kitchen stories and changed it a bit to my taste. It's really easy to make, vegan and gluten free for those who need to cut their dairies and wheats. But it's anyway very nice for the others too! You can find the original recipe here and below with some tiny twists:
Read MoreBlueberry vanilla vegan mini cakes
I have been wanting to try these vegan raw mini cheesecakes types forever. I know it might not sound appealing to a lot of you but it actually really is delicious! And I'm not saying it's very easy to make, but it's not too much trouble either. And it's super healthy. You should give it a try and believe me, you will actually like it:I found this recipe and adapted it slightly. A funny thing is people who tasted it found that it tasted coconut a lot and I was saying: I don't remember using coconut at all, it must be something else! But in fact that recipe uses a lot of coconut milk and some coconut oil (I have a fragrance free one but still...). So indeed, if you don't like coconut, that recipe isn't for you !Also, before I head on the actual ingredients and steps, a little disclaimer: the flowers on my pictures are not edible. They are wax flowers actually. Very beautiful and I love the colours of it with the blueberry cakes! But don't do it at home if you know there is a risk someone will actually eat it !
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